Altitude Chophouse & Brewery

Altitude Chophouse & Brewery is a restaurant and brewery in Laramie. Greg Smith and Karen Robillard opened it in 1999 to pair sophisticated food and drink with a casual Rocky Mountain atmosphere. The house beers have earned awards at regional beer festivals and medals in national and international competitions. The restaurant has also been recognized for its food, setting and service, including mentions in Wyoming Homes and Living, Better Homes & Gardens and Via magazine and a Torch Award from the Better Business Bureau serving Wyoming and Northern Colorado. Altitude is locally owned and calls itself committed to Laramie. Its parent company donates more than $30,000 a year and has supported dozens of community organizations, from local service clubs and festivals to conservation groups and University of Wyoming athletics. The restaurant offers dine-in, carryout and curbside pickup, takes reservations and provides catering.